Nick Bateman, EXECUTIVE Sous CHEF
Born and raised in Brookline, MA, Nick has admired chefs for as long as he can remember. In college, Nick studied International Studies and Business, which allowed him to indulge his love of travel and sample a vast array of cuisines. While studying in Nice, France, Nick's interest in food evolved from a passionate pastime to an insatiable desire. He simply couldn't taste, study, and experience enough.
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