James Beard Award-winner and Relais & Chateâux Grand Chef Barbara Lynch is regarded as one of the world's leading chefs and restaurateurs.
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One of Boston's most respected and beloved wine experts, Cat Silirie brings over two decades of experience to the position of Executive Wine Director and Wine Buyer for Barbara Lynch Gruppo.
A long-time veteran of the restaurant industry, Drink general manager, Ezra Star's career behind the bar began in Boston while she was studying Biochemistry and Public Health.
Drink Executive Sous Chef Ashley Gaboriault, a Massachusetts native, dreams of one day opening the first three-star Michelin dive bar