Sunday, September 16th
12:00PM - 3:00PM
We're taking the classic fall combination of pigs and apples a step further with our second annual Nose to Wassail. Utilizing a whole pig, the day's feast will highlight each cut from nose to tail. A perfect pairing to wash down your pork, General Manager Ezra Star will feature her favorite small-batch ciders from around the world.
We’ll open our doors early for the day, at noon - Join us until 3pm to feast, imbibe, and enjoy authentic flavors of Fall.